RESTAURANT ASSISTANT GENERAL MANAGER

Requirements

• holidays)
• nights
• Must be willing to work 55 hours/ week and open availability (i.e. weekends
• high-volume environment
• multiple matters simultaneously and acting quickly in a fast-paced
• and prioritizing
• Proven track record successfully handling
• Some BOH/ Kitchen Management experience is preferred
• coaching and mentoring people
• Must be self-motivated and have a passion for the industry
• lighthearted and fun vibe
• Ability to manage the day-to-day operations of a restaurant while maintaining a positive
• etc.
• Ted Montana Grill
• Logan & Roadhouse
• Cheesecake Factory
• Darden
• AGM or GM experience in a high volume full-service/ casual dining restaurant (i.e. Buffalo Wild Wings
• Must have a passion for developing
• 2-5 years