Registered Dietitian Needed for a Hospital in Brooklyn! Full-time position! Overview A hospital in Brooklyn is looking for a licensed dietitian to join their staff Responsibilities Monitors and manages the comprehensive nutritional services. Documents all aspects of care to nutritional services of patients. Assists in the design & data collection of Continuous Quality Improvement projects. Creates educational material related to patient education, geared to both professional staff and patient education. Conducts weekly meal rounds to determine the adequacy and acceptability of meals, as assigned. Provides nutritional counseling to patients. Requirements/Qualifications: Bachelor's degree; Master's Degree preferred. Licensed as a Dietitian in the state of New York Previous clinical experience in an acute care setting preferred. For more information and to apply, please contact: Howard Newman Account Manager, Bond Health Staffing 5824 12th Avenue Brooklyn, NY, 11219 Office: 1-718-302-0040 ext. 204 Fax: 1-718-302-0070 [email protected]

Performs nutritional assessments and nutrition screens, which are appropriate and timely per established policies and procedure for the allotted wards.Develops nutrition care plans and monitors patient response to care plan developed.Provides inpatient discharge diet instructions.Providing appropriate therapeutic & non-therapeutic diets to all patients within their socio-cultural constraintsEnsuring the right food reaches the right patient at the right time.Supervision of F&B in regards to patients meal services.Discharge Counseling for Inpatients according to the diet prescription.

Performs nutritional assessments and nutrition screens, which are appropriate and timely per established policies and procedure for the allotted wards.Develops nutrition care plans and monitors patient response to care plan developed.Provides inpatient discharge diet instructions.Providing appropriate therapeutic & non-therapeutic diets to all patients within their socio-cultural constraintsEnsuring the right food reaches the right patient at the right time.Supervision of F&B in regards to patients meal services.Discharge Counseling for Inpatients according to the diet prescription.

Performs nutritional assessments and nutrition screens, which are appropriate and timely per established policies and procedure for the allotted wards.Develops nutrition care plans and monitors patient response to care plan developed.Provides inpatient discharge diet instructions.Providing appropriate therapeutic & non-therapeutic diets to all patients within their socio-cultural constraintsEnsuring the right food reaches the right patient at the right time.Supervision of F&B in regards to patients meal services.Discharge Counseling for Inpatients according to the diet prescription.

Dietitians promote good dietary health and treat nutritional problems by providing practical advice about food choices, based on scientific research. The ability to interact well with people from a wide range of backgrounds is essential. Dietitians work on a group and an individual basis with people of all ages.

Dietitians promote good dietary health and treat nutritional problems by providing practical advice about food choices, based on scientific research. The ability to interact well with people from a wide range of backgrounds is essential. Dietitians work on a group and an individual basis with people of all ages.

Performs nutritional assessments and nutrition screens, which are appropriate and timely per established policies and procedure for the allotted wards.Develops nutrition care plans and monitors patient response to care plan developed.Provides inpatient discharge diet instructions.Providing appropriate therapeutic & non-therapeutic diets to all patients within their socio-cultural constraintsEnsuring the right food reaches the right patient at the right time.Supervision of F&B in regards to patients meal services.Discharge Counseling for Inpatients according to the diet prescription.

Performs nutritional assessments and nutrition screens, which are appropriate and timely per established policies and procedure for the allotted wards.Develops nutrition care plans and monitors patient response to care plan developed.Provides inpatient discharge diet instructions.Providing appropriate therapeutic & non-therapeutic diets to all patients within their socio-cultural constraintsEnsuring the right food reaches the right patient at the right time.Supervision of F&B in regards to patients meal services.Discharge Counseling for Inpatients according to the diet prescription.

Performs nutritional assessments and nutrition screens, which are appropriate and timely per established policies and procedure for the allotted wards.Develops nutrition care plans and monitors patient response to care plan developed.Provides inpatient discharge diet instructions.Providing appropriate therapeutic & non-therapeutic diets to all patients within their socio-cultural constraintsEnsuring the right food reaches the right patient at the right time.Supervision of F&B in regards to patients meal services.Discharge Counseling for Inpatients according to the diet prescription.

The Dietitian is responsible for the quality of nutritional care provided to both hospitalized and ambulatory patients. Performs nutritional assessments/evaluations and makes dietary recommendations. Provides patient counseling and education. Develops nutritional care, and monitors and implements changes as appropriate. Implements nutrition therapy orders and verifies implementation of orders. Monitors and evaluates patient’s adherence to, acceptance of, and tolerance for prescribed nutrition therapy. Re-evaluates/updates nutrition care on a regular basis. Accountable for the planning and directing of the nutrition office.