Dietitian

A dietitian is a medically trained professional who specializes in altering an individual's diet based on medical conditions, body composition, blood type, and other contributing factors that affect nutrition. They assess, diagnose, recommend, and treat various medical conditions and dietary problems on a one-on-one basis. Their primary goal is to ensure that the individual they are working with consumes the right quantity and type of nutrients for optimal health. General Responsibilities: 1. Researching how the body's functions are affected by nutrient supply. 2. Studying how diet affects metabolism. 3. Providing health advice and promoting healthy eating. 4. Advising about special diets. 5. Helping to facilitate dietary changes. 6. Supervising dietetic assistants and supporting the work of other healthcare professionals. 7. Working as part of a multidisciplinary team and supporting the work of other healthcare professionals. 8. Assessing, promoting, protecting, and enhancing the health of the general public in a community setting. 9. Providing strategies for the prevention of nutrition-related diseases.